How Different Flowers Impact The Taste Of Honey & Its Use In Cooking
The taste of honey can vary depending on the type of flower or plant that the bees gather pollen from. Different flowers and plants have different levels of sugar, minerals, and other compounds that affect the flavour and colour of the honey. This is what makes natural honey such an incredible and versatile ingredient. Much like a wine, honey is a reflection of the area it was produced in and can be a time capsule of sorts depending on what was growing when the pollen was gathered.
It’s important to note that the taste of honey can vary depending on the region, weather conditions, and the time of year. By purchasing honey from local beekeepers you are able to ask them directly about what flavour profiles their honey is presenting and what recommendations they have for its use in cooking. Using locally sourced honey in your recipes gives your food a flavour profile unique to your area, making it something truly special.